Saturday, October 9, 2010
Wednesday, July 7, 2010
Sunday, July 4, 2010
It is called Fu-Yang. Not the typical Korean/Chinese one but this is the one which came out of my experimentation.
1. 1 egg
2. Noodles/ Maggie (1/2 packet)
3. Chopped tomato (half)
4. Chopped onion (half)
5. Chopped Green Chillies (2)
6. Chilly flakes( half teaspoon)
7. Rock salt (about half teaspoon)
First of all take an egg and break it in a bowl and mix the above mentioned ingredients in it.
Take a pan and place it on your gas oven. Let it get heated for a few minutes.Then add about 2 teaspoon of refined oil and heat it. After the pan gets heated place the mixture in it, spread it like you do while making omelette's..do not turn it to the opposite side until it gets golden brown in colour. Again turn the Fu-Yang three to four times (back to back) until a fried smell comes out of it.
Take it out on a plate and have it with tomato ketchup... It's absolutely yummylicious.
Try to cook this dish folks :)
Sunday, June 20, 2010
Friday, March 19, 2010
This a pilgrim soul
Searching Love, Peace and Mirth
It’s held captive in the morning sunshine
How it shrinks in the twilight
This soul weighed down by so many questions
Which cannot be surpassed?
Where will it meet the answers?
In heaven or in hell?
While in heaven it blooms like a flower
In hell it slithers like a serpent…..
Like Prufrock's, it lies in fragments
Its voice dimly sane turns insane in no time
Its fate is like that of a vagabond
It wanders from place to place
From heaven to hell
From earth to sky
From fire to water
In search of Love, Peace and Mirth…..
Wednesday, February 17, 2010